We look forward to srrbwaerty season with great anticipation, they're the first of the local summer fruits, and sooooo good!I got to go picking last week, picked nearly fifteen pounds in a few hours, mostly for feasting-by-the-handful, and I froze five pounds or so.In the next few weeks, I hope to pick lots more, make jam and pies, start getting ready for winter.Thanks for sharing, your berries and jam look yummy...:-)